SpaghettiniORGANIC WHOLE durum wheat semolina pasta
Our wholemeal pasta is produced with certified organic durum wheat and water from the Sibillini Mountains. The milling is done with stone mills to store all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unaltered, for a better supply of proteins, fibers and minerals. We use bronze dies and we dry at an average temperature of 40°C, taking about 25 hours for short pasta and 40 hours for long pasta.
The Spaghettini have a diameter of 1,8mm and the length is variable because they are hung by hand for drying.
The cooking time is 6/7 minutes in abundant salted water.
Weight per package > 500gr