Organic Classic
 pittogramma scheda cottura pittogramma scheda lunghezza   pittogramma scheda diametro  pittogramma scheda tipologia
7/8 min 43 mm 12 mm classic
pacchetto fusilli classica


ORGANIC durum wheat semolina pasta

Our pasta is produced with certified organic durum wheat and water from the Sibillini Mountains. We use bronze dies and we dry at an average temperature of 40°C, taking about 25 hours for short pasta and 40 hours for long pasta.

The Fusilli are 43mm long and 12mm wide.
The cooking time is 7/8 minutes in abundant salted water.

Weight per package > 500gr

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