Our Territory

PASTA PICENA arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.
We have reinvented peasants to create not just a simple but good quality italian pasta: from the cultivation of the grains to the grinding, the raw material is followed and selected.

Our Factory and The Redescovered Pasta

PASTA PICENA takes shape in our small artisan workshop, where manual skills and gestures take us back in time, in a time when the wheat was grown naturally, without the use of chemical fertilizers and pesticides, and the man put only art and passion in creating a product that was good for his body, in full respect of the environment. A redescovered pasta and time.
Moira and Massimiliano, owners of PASTA PICENA

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